VODKA, CUCUMBER & STRAWBERRY COOLER

SERVES 8

• ½ cup vodka • 1 cucumber, cut in half and

sliced into ribbons • 50g strawberries, sliced • 2g fresh basil leaves • 2–3 cups crushed ice • 1.5L sparkling mineral water,

chilled 1. Add the vodka, half the cucumber ribbons, strawberry slices and basil leaves to a large container or jug, fill it with crushed ice and pour the chilled sparkling mineral water on top. Stir to combine. 2. To serve: Pour the mixture into glasses and serve garnished with the remaining cucumber ribbons threaded onto cocktail sticks.