RUM & COCONUTMILK COCKTAIL

SERVES 4

• 5g raw ginger,

chopped • 2 tbsp xylitol • 3 cups crushed

ice • 1 x 400ml tin

coconut milk • ¼ cup rum • 4 lime slices • raw ginger, julienned,

to garnish • ground cinnamon, to garnish 1. Shake the ginger, xylitol, crushed ice, coconut milk and rum very well in a cocktail shaker. 2. Grab four cocktail glasses and place a lime slice on the rim of each one. Pour the contents of the shaker into the glasses. 3. To serve: Serve immediately, garnished with fresh ginger strips and cinnamon sprinkled on top.