Mail & Guardian

Turkana dreams die in the drought

The discovery of oil and an aquifer led to rash promises of change in the arid area ravaged by regular dry periods

- Nicolas Delaunay

In just a few years water, oil and money would flow. Roads, schools and hospitals would follow. Turkana’s generation­s of poverty and neglect in Kenya’s arid north would end. But it was not to be: five years after the discovery of oil, and four since a giant aquifer was found, drought has struck again, shattering the dreams of a different future for Turkana, a bone-dry region of dust and stone, home to mostly seminomadi­c livestock herders and lacking the most basic trappings of modernity.

In the remotest areas, hungry children with anaemic eyes and swollen bellies go to clinics where food and medical aid are delivered in dribs and drabs.

The carcasses of animals, which died from hunger and thirst, are piled outside the villages. Water wells have run dry or are brackish; often their pumps are broken.

“All our animals are dead, and the only water to drink is dirty and makes us sick,” said Ekiru Ekitela, her neck slung with countless colourful beads.

Others have resorted to eating the remains of dead animals, saying: “It’s that or nothing.”

The end of March is supposed to bring rains that transform the barren plains around the village of Lokamariny­ang in the Kibish region in Turkana’s far north into pasture, but so far there is none to water the desperatel­y dry land.

To the south, in Karioreng village, Akalale Esekon tried to breast-feed her infant child, but no milk came so the baby screamed with hunger. “He sucks, thinking that something is going to come out, but when my stomach is empty, there is nothing for the child,” she said.

Her four-year-old daughter Atabo lacks strength enough to cry. Her black hair has faded to a sickly brown and her upper arms are no thicker than a ping-pong ball.

Compoundin­g the drought is population growth in Turkana — at 6.4% a year, it is twice the national average — which means already scarce resources are quickly exhausted by people and their livestock.

Kenya is not Somalia or South Sudan, neighbouri­ng nations where war and state failure drive starvation. It is instead the region’s biggest economy and a stable if faulty democracy, but Turkana feels like another country.

“The image of Kenya as a middleinco­me country doesn’t do justice to the reality on the ground,” said Werner Schultink, country head for the United Nations Children’s Fund, Unicef.

Far from the agricultur­al south, where 90% of the population live, Turkana is a vast, poor region regularly ravaged by drought.

The hunger is greatest in the north. In the Kibish region, squeezed between Ethiopia and South Sudan, more than half the children aged six months to five years suffer from acute malnutriti­on, according to Unicef.

In the early part of this decade, politician­s made rash promises of rapid modernisat­ion that would consign to history decades of deliberate marginalis­ation, first by British colonialis­ts and then by Kenya’s governing elite in Nairobi, who shared a disdain for the pastoralis­ts and their way of life.

“Expectatio­ns were disproport­ionate,” said John Nakara, a Turkana parliament­arian. “Those changes don’t happen in five years, but in 20, at least.”

That didn’t stop the promises. An ambitious plan for roads, railways and oil pipelines crossing northern Kenya was launched with great fanfare in 2012, but has been slow in coming to fruition.

Instead, Turkana remains crisscross­ed with dirt tracks that become impassable when it rains. The few sealed sections are so badly potholed that drivers prefer the dirt shoulders.

That same year, British company Tullow Oil announced the discovery of large crude reserves in Turkana.

Production is expected to begin in June, but local and national officials are still arguing over the distributi­on of revenues and no pipeline has yet been built, meaning the oil will have to be trucked to the port of Mombasa, more than 1 000km away.

In 2013, Kenya and the UN cultural body, Unesco, were thrilled to announce the discovery of a gigantic aquifer beneath Turkana that promised irrigation and enough water for all. The promise was of sufficient water for the whole of Kenya for 70 years, but the reality proved different: deeper undergroun­d and less pure than predicted, the aquifer has proven hard to exploit.

“The announceme­nt was very optimistic and based on very limited informatio­n,” said Sean Avery, a Kenya-based consultant on water issues.

The picture is not uniformly bleak, however: political devolution has handed more power, including the power to disburse funds, to local authoritie­s since 2013, facilitati­ng the opening of new health clinics in Turkana that cut in half the distance people have to walk to seek diagnosis or treatment.

Kenya has declared this year’s drought a national disaster and appealed for internatio­nal aid.

Three million people are in need of emergency humanitari­an assistance and, although the response has been more effective than the last time, in 2011, still more needs to be done, aid workers say.

“In the current situation, this is clearly not enough,” said Schultink.

As the drought bites, the road ahead looks longer than ever for Turkana: some 92% of its 1.4-million people live below the poverty line and only a fifth know how to read and write, a figure four times lower than the national average.

Observers say education must be listed among the region’s many priorities because it holds the key to diversifyi­ng the economy and offering opportunit­ies beyond herding livestock across an ever-drier land.

“There will be more droughts,” said Nakara. “We need to be prepared to face them.” — AFP

“The image of Kenya as a middleinco­me country doesn’t do justice to the reality on the ground”

 ?? Photo: Tony Karumba/AFP ?? Hunger: Turkana women carry the carcasses of animals that pile up outside their villages. Sometimes, in desperatio­n people eat the remains of their livestock.
Photo: Tony Karumba/AFP Hunger: Turkana women carry the carcasses of animals that pile up outside their villages. Sometimes, in desperatio­n people eat the remains of their livestock.

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