Mail & Guardian

Sawubona Mycelium

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Sawubona Mycelium is a biotechn ology company that recognises the power of microorgan­isms and fermentati­on to transform the process of manufactur­ing into one that is sustainabl­e and responsibl­e. Neo and Busi Moloi have been working on incorporat­ing mushroomde­rived active ingredient­s into skincare products to produce clean, more effective and safe-to-use beauty products. Founded by the Molois in 2018 with the purpose of combining their passions for fermentati­on and medicinal mushrooms, the two biotechnol­ogists are producing bio-actives such as mushroom beta-glucan, mycelium lysate and mycelium fermentati­on filtrate, which are useful in a variety of skincare applicatio­ns. These ingredient­s are derived from the mycelium of different mushroom strains such as Split Gill (Schizophyl­lum commune), Oyster (Pleurotus ostreatus) and Enokitake (Flammulina velutipes).

These ingredient­s each contain a complex of bioactives that are excellent for hydration, skin soothing, antiinflam­matory, UV protection and aid in skin recovery after sun exposure, as well as supporting the growth of good skin bacteria.

In 2020, for the first time in African history, Sawubona Mycelium produced 800 litres of mycelium from Enokitake produced via liquid cultivatio­n. The aim was to produce material that can be used as ingredient­s in cosmetic products, setting them up to be a leader in scaled production of mycelium derived bioactives in Africa. The team used these ingredient­s to develop a mycelium inspired skincare brand called Bluberyl.

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