CUL­TURE LAB KOM­BUCHA R28 (330ML) TO R80 (1L)

Marie Claire (South Africa) - - @play -

The ori­gins of kom­bucha may be lost in time, but it’s cer­tainly en­joy­ing a re­vival in 2018. Cul­ture Lab’s prod­uct is made with a base of tea, su­gar, spring water, bac­te­ria and yeast. It’s packed with vi­ta­mins B and C, pro­bi­otics, an­tiox­i­dants, and ben­e­fi­cial acids and en­zymes.

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