Marie Claire (South Africa) - - Travel -

What was once a McDon­ald’s is now a hip-and­hap­pen­ing veg­e­tar­ian diner, with quirky-cool decor and even cooler (and quirkier) staff. Serv­ing plates of ta­pas-style veg­gies (think flat­breads with dips, tem­pura cauliflower, and lemon, pea and dill risotto), it’s a great place to meet up with friends and share a few dishes. Por­tions are large and most of the menu can be ve­g­an­ised on re­quest. It fills up fast, so it’s best to book.

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