1. Shape and season four 115g freerange extra lean beef patties. Sear to medium rare, 3 minutes per side. 2. In a small bowl, stir equal parts Heinz ketchup and Kewpie mayo.
3. Transfer each patty to a toasted roll with Elite cheddar cheese, Werda
grated beetroot, 1 lettuce leaf, 1 tomato slice, a fried free-range egg, and 1 Tbsp sauce. Makes 4 burgers.