Made to be bro­ken

Popular Mechanics (South Africa) - - Products -

While the ba­sic process of brew­ing is quite rigid, there may be more wig­gle room than you’d think. Mar­shall Schott of bru­los­o­ has run more than 200-odd ‘exbeer­i­ments’, play­ing with the many vari­ables in the process. Sur­pris­ingly, he found that, among many other things, pre­cise tem­per­a­ture and tim­ing of the var­i­ous stages – writ­ten in stone, we all thought – didn’t re­ally have much ef­fect on the fin­ished prod­uct. So that’s some pres­sure off.

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