‘GRILL’ BURGERS IN A CAST-IRON FRYING PAN

Burger-meisters like Bobby Flay and George Motz cook on a flat-top grill because the direct conduction of heat creates an excellent brown colour and caramelisation on the patty, and the fat helps cook the burger and keeps it moist. You can mimic a flat-top on your grill by using a cast-iron frying pan coated with a little cooking oil.