STEPS TO SUCCESS:

1 Place the oats, coconut, ground sunflower seeds, aquafaba and salt in a food processor and blend until it’s combined.

2 Transfer to a bowl and mix in the honey and peanut butter.

3 Press the mixture into a lined loaf tin and freeze for 30 minutes to firm up.

4 Remove from the tin and cut it 5 into bars.

5 Working one by one, place each bar on a fork and carefully dip into the melted chocolate. Place on a lined baking tray, sprinkle with sea salt and set aside to harden.