Popular Mechanics (South Africa)



1 Grease a 20 × 30 cm baking tray with non-stick cooking spray.

2 Mix the muesli, dried fruit and seeds together in a large bowl.

3 Place the peanut butter, honey and coconut oil in a saucepan over low heat and stir until it’s all combined.

4 Add the wet mixture to the dry ingredient­s and mix well.

5 Press the mixture firmly into the prepared tray and freeze for 1–2 hours, until set. Cut into slices.

6 Enjoy as is, or cover with chocolate coating.

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