Popular Mechanics (South Africa)
HOW TO MAKE THE CHOCOLATE COATING
INGREDIENTS
200 g dark chocolate, melted
200 g coconut oil, melted
METHOD
1 Mix equal quantities of dark chocolate and coconut oil together.
2 Place the frozen bars on a cooling rack set on top of a baking tray. 3 Lightly pour over the chocolate coating (it will set very quickly) and
keep the bars refrigerated until needed.