ON-THE-GO CHICKEN PHO

WHAT YOU’LL NEED:

4 cups chicken stock

2 cups roast chicken, broken into chunks

150 g rice noodles, cooked 4 bulbs pak choi, chopped 1 lime, zested and juiced Handful of basil

STEPS TO SUCCESS

1

Bring the chicken stock to a rapid boil and add the roast chicken chunks and rice noodles. 2

Boil for 5 minutes, then turn off the heat and add the pak choi to the pot. Allow to stand for a few minutes.

3 To serve, ladle the broth into bowls and garnish with lime zest, juice and basil.

Prep time: 10 min Cooking time: 10 min Serves: 4