OPEN PULLED-CHICKEN TACOS

WHAT YOU’LL NEED:

8 small wraps

4 tbsp light mayonnaise

1 lemon, juiced

2 cups shredded roast chicken 2 cups finely chopped red cabbage Handful of chopped coriander

STEPS TO SUCCESS

1

Toast the wraps in a pan until they’re golden around the edges. 2

Mix the mayonnaise with the lemon juice and spread on to the wraps. 3 Top each wrap with chicken and cabbage, and garnish with coriander.

Prep time: 10 mins Cooking time: 5 mins Serves: 4