HOW TO MAKE THE PERFECT PIZZA

PLACE THE STEEL BAKING tray and oven top on the grill grate. Turn the grill on high, and let it heat up for 45 minutes. Check the temperature of the baking tray with a laser temperature gun – it should be about 260°C.

Use semolina flour to prepare your pizza peel. Lift the grill and oven lids, and slide the pizza on to the tray. Close everything, and let it cook for four and a half to six minutes, checking for doneness as you approach the end of the cooking time. Look for leopard spotting on the bottom, melted cheese, char-bubbles on the top crust, and slightly charred tips on a piece of onion or pepperoni.