CARAMEL WHOLE NUT MOUSSE

1 tin Nestlé Caramel Treat 500ml fresh cream 100g Cadbury whole nut chocolate, grated Using an electric beater, whip fresh cream, until stiff. In a separate bowl, blend caramel until smooth. Fold caramel into whipped cream and fold in grated chocolate. Pour into a dessert bowl, or into smaller pretty dessert bowls or even glasses. Decorate with whipped fresh cream and chocolate.

– Leila Ally