Dairy Free & Egg Free Crumpets

1½ cups white plain flour 1½ tbs (22.5ml) baking powder 1½ cups (375ml) soy or almond milk

3 tbs (45ml) brown sugar

3 tbs (45ml) vegetable oil Pinch of fine salt

Oil for frying

Whisk all the ingredients together in a bowl.

Allow to stand for 5 to 8 minutes.

Heat a non-stick pan on medium heat.

Add a few drops of water in the pan; when it splatters, it’s ready.

Add a drop of oil. Wipe it out with a paper towel, then use a ¼ cup measurement to scoop out and pour the batter into the pan.

Once it starts bubbling, flip it over and cook for a minute or two.

Repeat until you use up all the batter.

Cook crumpets for a minute or two on each side.

Sweet serving suggestion: Serve with maple syrup and marmalade of your choice.