Banana Bread (Vegan)

2 cups (500ml) all-purpose flour

½ cup (125ml) brown sugar

¼ cup (60ml) white sugar

¾ tsp baking soda

A pinch of salt

½ tsp (2.5ml) cinnamon powder

½ cup (125ml) soy milk (use any non-dairy milk of your choice)

1 tsp (5ml) apple cider vinegar

1 cup (250ml) mashed bananas

¼ cup (60ml) canola oil

1 tsp (5ml) vanilla extract

1 tbs (15ml) maple syrup

Preheat the oven to 180°C. Lightly oil and flour a loaf pan, and set aside (alternatively use a vegan-friendly baking spray).

In a medium-sized mixing bowl, sift together the flours, sugars, baking soda, salt and cinnamon.

In a large mixing bowl, mix together the soy milk and cider vinegar – let it stand for 3 to 5 minutes until the mixture curdles.

Add the mashed banana, canola oil, maple syrup and vanilla extract – give this a nice

good mix.

Add the dry ingredients and gently mix with a spatula. Pour into the baking pan.

Bake for about an hour. Allow to cool before serving.

Note: A little over a cup of mushy mashed bananas is fine.