Focaccia Bread

PLACE the dough on to a floured surface and knead to form a ball.

Lightly oil a cast-iron pan with 2 tablespoons of olive oil. Add a ball of dough into the pan and slightly flatten.

Turn the dough to coat both sides with oil.

Flatten the dough once more. Press fingertips into the dough forming dimples.

Drizzle with olive oil and sprinkle with salt, herbs and desired toppings. Bake at 200°C for 30 to 35 minutes.

Topping options: Minced onion, bacon bits, Parmesan cheese, cherry tomatoes and olives.