Flatbread

CUT the dough into portions.

Roll out each portion on a floured surface and sprinkle with flour.

Each piece should be round and about 2cm thick.

On medium heat, place a little olive oil in a non-stick pan.

Place your dough and allow to cook for about a minute on each side, until it puffs up and browns.

Brush with melted butter and sprinkle with salt and coriander.