Asian Beef Stir Fry

250g beef strips

2 fresh carrots

1 green pepper

250g mixed mushrooms

1 onion

200g Woolworths medium egg noodles 100ml Woolworths Easy to Wok Ginger and Soy Sauce

3 cloves fresh garlic

3 sticks fresh thyme

2 tbs olive oil

In a saucepan, fry the beef strips in olive oil, garlic and thyme until it cooks.

Add the freshly chopped vegetables. Add a little water and allow to simmer.

When the water dries up and the vegetables cook, add the wok sauce.

Season with pepper.

Add the noodles.