Dutch mule
60ml vodka 20ml lime juice 15ml ginger syrup
GINGER SYRUP: Bring to boil 150ml of water with a stick of chopped ginger. Add 120g of sugar and allow to dissolve.
Build all the ingredients in a tall glass. Top with ice. Stir and top with ginger ale or club soda.
Garnish with a lime and ginger slice.