Crumbed Bread Rolls

I MADE these bread rolls with tuna and potato. You can add any filling of choice.

sliced bread, crusts removed and rolled flat

TUNA AND POTATO FILLING:

1 tin tuna

1 potato, cubed and boiled until soft (optional)

1 purple onion, sliced curry leaves

2 green chillies

2 tsp mild curry powder

½ tsp turmeric

1 tsp paprika

1 tsp black pepper

1 heaped tsp garlic

1 tsp red masala

1 tsp chilli powder

1 tsp lemon juice salt to taste oil to fry onions

Fry the onions until just brown, with curry leaves and chillies. Add the tuna and all the spices. Then add the boiled potatoes. Simmer on low for the tuna to absorb the spices.

Put the filling on the side of the rolled bread nearest to you and spread all the edges with laai (flour and water paste). Roll and seal.

Dip in the egg and the crumbs and fry until golden brown.

| Supplied