Chinese Rolls

CHINESE rolls are made with a pancake. I learnt to make this snack from my Sri Lankan friends and from my travels to Sri Lanka.

PANCAKE

1 egg

½ tsp salt

½ tsp heaped baking powder 1 cup milk (adjust)

1 cup flour

In a liquidiser, add the egg, salt, baking powder and a little of the milk.

Pulse for a minute, then add the flour and milk and make a thin pancake batter.

Cook saucer-sized pancakes on a non-stick pan (grease pan with a little oil) and keep aside.

Use a filling of your choice (beef, chicken or tuna). I used left-over chicken.

Fold like a spring roll and seal with flour paste. Dip in the eggs and crumbs. Deep fry until golden brown. Serve with a sauce of your choice. These are freezer-suitable.