Grilled Halloumi Bruschetta
30ml lemon juice
60ml olive oil
30ml chopped fresh mint leaves 5ml chopped garlic salt and pepper
300g haloumi, cut into 5mm slices 2 tomatoes, sliced
1 ciabatta bread, sliced ready-made pesto
In a bowl, combine the lemon juice, oil, mint, garlic, and salt and pepper.
Add the sliced haloumi and marinate for 30 minutes.
Prepare the braai. On a hot grid, cook the haloumi until golden on both sides.
Cook the tomatoes a few seconds a side.
Brush the ciabatta slices with olive oil and cook until golden on either side.
Arrange the ciabatta on a serving board, followed by a slice of tomato, and then the haloumi.
Drizzle with pesto and serve. Serves 6.