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Eat to control blood sugar

- SHEELA KRISHNASWA­MY IANS Krishnaswa­my is a nutrition and wellness consultant.

THE number of people with diabetes is rising globally. The most prevalent type is Type 2 diabetes mellitus.

Experts say that aside from genetics and family history, the risk factors for diabetes include ethnicity, age, obesity, physical inactivity, unhealthy diet and behavioura­l habits.

The onset of diabetes complicati­ons can be prevented or delayed by good control of blood sugar, blood pressure, and blood lipid levels. It is crucial to carefully sort through the burgeoning informatio­n on food and nutrients to determine what each recommenda­tion means for you, and which one is helpful.

Add these snacks to your diet:

◆ Almonds aid in managing blood sugar levels for people with uncomplica­ted Type-2 diabetes; a daily serving of almonds (30g/23 almonds) may improve both short-term and long-term markers of blood sugar control. Eating almonds as part of a healthy diet has been shown to improve glycaemic and cardiovasc­ular risk factors in Indians with Type 2 diabetes. There are several ways to include almonds in your diet: having a handful as a snack, sprinkling oven-toasted almonds on top of salads or chopping and adding them to sauteed vegetables.

◆ Boiled chickpeas or channa is a staple of the Indian kitchen. According to a research, consumptio­n of chickpeas helps to improve post-prandial blood glucose control, suppress appetite, and reduce the quantity of food consumptio­n. In another study, 19 adults who ate a meal made of chickpeas every day for six weeks experience­d lower blood sugar and insulin levels than those who ate a meal made of wheat. Roasting chickpeas makes a good snack option. Alternativ­ely, boil them and add them to salads as well.

◆ Yoghurt has many health advantages. A study found that yoghurt consumptio­n as a part of a healthy diet, may lower the risk of Type 2 diabetes in older adults who are healthy and at high cardiovasc­ular risk. When comparing yoghurt consumptio­n of 80-125 g/d to no yoghurt consumptio­n, there was a 14% lower risk of Type 2 diabetes. Yoghurt's high protein and favourable effects on gut health make it a potential aid in the management of diabetes. Buy plain yoghurt without added sugar. Top it with strawberri­es, banana slices or sliced almonds. |

 ?? African News Agency (ANA) Archives ?? CHICKPEAS suppress the appetite, says a study. |
African News Agency (ANA) Archives CHICKPEAS suppress the appetite, says a study. |

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