Pa­neer But­ter Masala

Post - - RECIPES -

150g of puréed onion

5 tbs oil

3 tbs but­ter 4 tbs Chilli Kad­hai Curry Paste

½ tsp elaichi pow­der (car­damom) 500g puréed tomato salt

300g pa­neer 150ml fresh cream

Sauté onion in oil on medium heat un­til wa­ter evap­o­rates.

Add but­ter and curry paste. Stir and add elaichi pow­der, tomato purée and salt to taste.

Al­low the tomato to cook un­til al­most done. Add Pa­neer and al­low to sim­mer for 5 min­utes be­fore adding cream (Use co­conut cream if you’re lac­tose in­tol­er­ant).

Gar­nish with dha­nia. Serves 3-4.

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