THESE serve as wonderful fuel for when you don’t have enough time for a proper meal or just before a workout. These are pretty gut- and kid-friendly too. 1/2 cup air-roasted cashews 1/3 cup coconut oil
1/3 cup pitted dates
2/3 cup almond butter 1/2 cup desiccated coconut 1/2 cup raw cacao powder salt to taste Add the cashews to your blender jug and pulse until you have a crumbly consistency, then scoop out half the cashew crumbs and put on a plate for the ingredients to be rolled into balls later.
Now add all the other ingredients (along with half the cashews) into your blender jug and pulse until you have a fairly smooth, sticky consistency.
Remove the mixture one tablespoon at a time and roll into small balls.
Lastly, roll them in the remaining cashew crumbs before transferring them to a flat, wide container that can be sealed with a lid or cling wrap. Store them in a fridge for up to 2 weeks. Makes 12-16 balls.