A Pres­i­den­tial Mother’s Day Treat

Premier Magazine (South AFrica) - - Lifestyle -

Whisk mom away to an el­e­gant fam­ily lunch at the Pres­i­dent Ho­tel in beau­ti­ful Bantry Bay on Sun­day, 13 May. With serene views of the At­lantic Ocean and Lion’s Head, guests will be de­lighted to an el­e­vated Mother’s Day in­dul­gence with a wide ar­ray of homey dishes ev­ery­one will en­joy. Starters range from smoked chicken and cit­rus salad to pick­led fish, fol­lowed by hearty mains such as grilled sword­fish, and sous-vide roast shoul­der of lamb with rose­mary and caramelised onion jus. To sweeten the spe­cial oc­ca­sion, guests can choose from a buf­fet of del­i­cate desserts in­clud­ing baked cheese­cake and tra­di­tional tri­fle. While sip­ping on the ho­tel’s premium wines or sig­na­ture cock­tails, guests will able to un­wind, catch-up, and en­joy live en­ter­tain­ment. This lunch will be held from 13h00 to 15h00, and costs R260 per per­son.

For more in­for­ma­tion or to make a book­ing, please email [email protected]­i­den­tho­tel.co.za or call +27 21 434 8111.

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