HOW TO MAKE DESSERT
SELF-SAUCING CHOCOLATE AND MARSHMALLOW DESSERT
7.5ml baking powder
250ml mini marshmallows
25ml cocoa powder
20ml melted butter
250ml hot water
20ml cocoa powder
To serve: Strawberries and thick cream
In a bowl, mix all the ingredients for the pudding with a spoon.
Grease a 2 litre pot with cooking spray and spread the pudding mix in the pot.
Sprinkle the sauce cocoa and sugar on top, and then pour the boiling water over.
Bake at 180°C for 25 minutes with the lid on.
Place in the small Wonderbag on a cloth or mat and leave for 3 ½ hours.
Remove and serve with fresh strawberries and cream or ice cream.
NOTE: The recipe can simply be doubled for a family of four, and made in a 5 litre pot or glass casserole dish. Bake for 35 minutes and leave in the Wonderbag for 4 ½ hours. | Wonderbag