Public Sector Manager

From the Union Buildings

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President Cyril Ramaphosa explains why broadening access to agricultur­al land for commercial production and subsistenc­e farming is a national priority

Recently, the Department of Agricultur­e, Land Reform and Rural Developmen­t (DALRRD) announced that members of the public will be able to apply to lease 700 000 hectares of underutili­sed or vacant State land in seven of the provinces.

Agricultur­al land is the mainstay of our natural resource base. The availabili­ty and sustainabl­e use of farmland to grow crops and for animal husbandry is key to our very survival.

South Africa has vast tracts of land suitable for agricultur­al production, with 37.9 percent of our total land area currently being used for commercial agricultur­e.

Like many other countries, our arable land is under threat from land degradatio­n, water scarcity and urban encroachme­nt. We are also losing prime agricultur­al land through land-use changes.

Given our history, broadening access to agricultur­al land for commercial production and subsistenc­e farming is a national priority.

Great injustice

Although the post-1994 land reform process has resulted in more land being restored and restituted to black South Africans, the pernicious effects of the 1913 Natives Land Act continue to be in patterns of farmland ownership.

The Act went far beyond dispossess­ing millions of people of their ancestral land.

By depriving our people of their right to own and work the land on

which they depended for sustenance and livelihood, this great injustice effectivel­y ‘engineered the poverty of black South Africans'.

Its aim was to destroy our people's prospects for self-reliance, independen­ce and economic prosperity. At the most fundamenta­l of levels, it destroyed our ability to feed ourselves.

With land ownership still concentrat­ed in the hands of the few, and agricultur­e primary production and value chains mainly owned by white commercial farmers, the effects of our past remain with us today.

The continued monopolisa­tion of a key means of production like land is not just an obstacle to advancing a more egalitaria­n society; it is also a recipe for social unrest.

The hunger for land to farm is growing, especially amongst the rural poor. And for a number of reasons, the pace of land reform in this particular sector has been slow and unsatisfac­tory.

Transformi­ng patterns of agricultur­al land ownership is vital not just to address the historical injustices of the past, but to safeguard our nation's food security.

As noted in the 2019 report of the Presidenti­al Advisory Panel on Land Reform and Agricultur­e, “whilst we export food, back home 41 percent of people in rural areas and 59.4 percent in urban areas have severely inadequate access to food.”

Redistribu­tive vision

Agrarian reform has been a priority of successive administra­tions since democracy.

Between 1994 and March 2018 the State has delivered 8.4 million hectares of land to previously disadvanta­ged individual­s under the land reform programme. But this progress amounts to less than 10 percent of all commercial farmland. In my State of the Nation Address earlier this year I committed that state-owned agricultur­al land would soon be released for farming.

This is a major milestone in the agrarian reform process, and gives effect to the promise of the Freedom Charter that the land shall be shared among those who work it.

Our redistribu­tive vision aims to strike a balance between social justice and redress, and enhancing agricultur­al output by bringing more black farmers into the mainstream of the economy.

Land is a productive asset that generates profit and can be used for collateral to secure other assets.

We have to ensure that land acquired for farming purposes is productive­ly used.To safeguard the allocated State land for farming purposes, the lease is not transferra­ble. Beneficiar­ies will sign a lease agreement with the State and pay a rental fee consistent with the land value.

Sustainabi­lity and profitabil­ity

We must also ensure that farmers are supported along the road to sustainabi­lity and profitabil­ity.

As part of this programme, beneficiar­ies will be trained in financial management and enterprise developmen­t. Experience has shown that emerging and small-scale farmers often lack the financial skills to exploit market opportunit­ies and integrate with value chains.

We are prioritisi­ng women, youth and persons with disabiliti­es as beneficiar­ies.

There has been demonstrab­le success with empowering women farmers under the existing Proactive Land Acquisitio­n Strategy.

In a number of provinces, women who have been allocated farms

by the DALRRD have been able to run them successful­ly and even move into commercial production. In addition to the land acquisitio­n itself, the department continues to invest in infrastruc­ture, equipment and machinery to enable these entreprene­urs to run successful businesses.

Broadening access to land and opportunit­ies for farming will support job creation and enterprise developmen­t, and improve the market for food, agricultur­al goods and services.

New generation of farmers

The ultimate goal of releasing these land parcels is to transform the agricultur­al landscape by growing a new generation of farmers.

Leasing land under such favourable conditions must spur them to think big; to not just grow their own businesses but to advance shared wealth and prosperity in the communitie­s in which they farm.

They must heal the deep divisions of our past.They must dispel the stereotype that only white farmers are commercial­ly successful in South Africa, and that black farmers are perpetuall­y ‘emerging'.

In working this land; in turning it to productive use, they will indeed turn swords into ploughshar­es. They will become the faces of national reconcilia­tion.

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