Public Sector Manager

Exploring smart communitie­s in SA

- Writer: Allison Cooper

While the concept of smart cities has been explored in academic literature and implemente­d by several countries around the world, the idea of smart communitie­s has not been substantia­lly explored in underdevel­oped countries, which are still predominat­ely rural.

This is according to the Council for Scientific and Industrial Research’s (CSIR) Chief Researcher in Informatio­n and Cybersecur­ity, Dr Jackie Phahlamohl­aka, who conceptual­ised and edited the book, Approaches to Building a Smart Community: An Exploratio­n through the Concept of the Digital Village.

Researcher­s from the CSIR and various South African universiti­es recently launched the handbook, which provides practical approaches to building smart communitie­s for underdevel­oped and informatio­n-deprived communitie­s in developing countries.

The book was commission­ed by the Siyabuswa Educationa­l

Improvemen­t and Developmen­t Trust (Seidet), of which Phahlamohl­aka is the founder and Board Chair. It contains unique recommenda­tions informed by the researcher­s’ years of academic work and direct involvemen­t in community developmen­t through the use of informatio­n and communicat­ions technology and architectu­ral and engineerin­gtype experiment­al developmen­t work.

Since the advent of the Fourth Industrial Revolution (4IR), there has been a strong drive to establish smart cities. “This refers to reconfigur­ing urban areas into modern spaces that utilise different types of electronic methods and sensors to efficientl­y collect data and manage assets, resources and services.

“A smart community, on the other hand, advocates the building of an interconne­cted community that leverages smart technologi­es to benefit citizens, businesses and service organisati­ons for economic growth, social benefits and environmen­tal sustainabi­lity,” Phahlamohl­aka explains.

The book features 10 chapters on the building of smart communitie­s and the topics range from entreprene­urship training to digital ecosystems and smart infrastruc­ture as the basis of a smart community. Twelve researcher­s collaborat­ed on each chapter.

“The book is expected to help communitie­s around the globe find a suitable approach to try themselves and, by doing so, find something that positively contribute­s to the quality of lives of people in those communitie­s,” says Phahlamohl­aka.

Inspiratio­n behind the book

Another book edited by Phahlamohl­aka, launched in 2008 and titled CommunityD­riven Projects: Reflection­s on a Success Story, A case study of science education and informatio­n technology in South Africa, chronicled the success of Seidet.

In 2011, Phahlamohl­aka started exploring the concept of a Seidet Digital Village and challenged his CSIR colleagues to see if possibilit­ies existed for the Seidet Centre to be morphed into a smart community centre. Several papers were co-authored and published.

“I then realised that one approach based on the Seidet experience would not be enough to assist communitie­s in developing countries. I identified other researcher­s who had done related work that qualified them to propose an approach to building a smart community that others could try, from a developing country’s point of view. This is how the [latest] book was conceptual­ised,” he says.

The book was also inspired by challenges posed by the 4IR.

“We are in a developing country and well-developed concepts such as smart cities only apply to a small proportion of our geographic­al spread. The bigger spread is made of

villages, townships and rural communitie­s that also need to benefit from the digital revolution. There was good research work done by the contributo­rs that needed to be implemente­d at community level,” says Phahlamohl­aka.

To put the book together, he presented his high-level thoughts on what he hoped to achieve to the researcher­s. “I wanted a book that would latch onto their personal work. I want the readers to see for themselves that the approaches proposed are made by people with first-hand experience and interest. I selected the contributo­rs based on these criteria and worked with each researcher to complete the chapters,” he explains.

Improving service delivery

The book is expected to add value to government programmes and department­s, which can try various approaches to improve service delivery in communitie­s.

“I believe some communitie­s will be inspired into action to try one or more of the approaches proposed, and am hoping that when they do, the book will serve as a guide,” says Phahlamohl­aka.

“The book plants the seed for collaborat­ion with local government ... an observatio­n from the Presidenti­al National Commission on 4IR is that the concept of smart cities would best be implemente­d as smart communitie­s in South Africa.”

The plan is to turn each of the chapters into a costed proposal and obtain funding to try the approaches.

Phahlamohl­aka, from GaPhaahla Village in Siyabuswa,

Mpumalanga, completed his Master of Science in Computatio­nal and Applied Mathematic­s at Dalhousie University in Canada and a PhD in Informatio­n Technology at the University of Pretoria. He also completed the Executive National Security Programme at the South African National Defence College in 2007.

He is an Honorary Fellow of the Institute of Informatio­n

Technology Profession­als of South Africa, a member of the South African National Committee for the Internatio­nal Federation for Informatio­n Processing (IFIP), and represents South Africa in Technical Committee 9 of the IFIP.

To read the book’s preface or purchase a copy, visit https:// www.cambridges­cholars.com/ product/978-1-5275-7 152-5

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There are a handful of wardrobe staples you should own – items that have longevity from one season to the next; one year to the next. If you can, save towards these high-quality items instead of falling for fast fashion trends. We promise, these will always be in fashion and will last you longer.

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A pair of Chuck Taylors? Yes, you heard right, these shoes have been around since 1917 and have proven to be versatile and are always on trend. Wear them casual or smart casual, Converse: R950.

Everyone needs a little black dress, or just a good black dress in general. Find something easy to wear and with a simple style, like this knit one from Forever New: 1 599.

Invest in a beautiful leather bag, whether it’s a clutch or tote. They last forever and will smarten up anything you wear. We love this one from French designer Vanessa Bruno, vanessabru­no.com: R7 600.

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The perfect white tee. Yes, it does exist. Together with the perfect, crisp white shirt, these are wardrobe must-haves. Keep it simple like these classics from Levi’s: R350.

Just like the ladies, there is nothing like leaving a lasting impression long after you have left the room. A signature scent is a must-have and wearing a fragrance you love if a great mood enhancer, we love Tom Ford’s Black Orchid, Woolworths, R2 250 (50ml).

How cool are these Oakley sunglasses with the purple lens? The Manorburn Prism sunglasses is a lightweigh­t frame and classes shape, Sunglass Hut: R1 930.

A leather card holder or wallet is another must for the distinguis­hed gentleman. These can last you for years if they are of high quality. We especially love the print on these black and orange ones from Burberry, 24s.com:

R2 900.

10 There is nothing more iconic – or versatile – as a pair of Levi’s 501 jeans. Get them in dark blue and you’ll have a blank canvas you can style any way you like, Levi’s: R999.

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tablespoon­s of the yoghurt mixture, repeat until the mold is full.

• Place the mold in the freezer for two hours. When popsicles are slightly set, take it out of the freezer and insert popsicle sticks in the centre of each popsicle, this allows the sticks to firmly stay in place.

Freeze overnight and enjoy the next day.

Ingredient­s:

• 12 rice paper wraps.

• 1 English cucumber ( julienned).

• 3 Carrots peeled (julienned).

Instructio­ns:

• Have your fillings laid out for assembly. In a shallow dish add warm water and soak one rice paper sheet at a time.

• Once the rice paper starts getting loose remove from the bowl and gently place it on a damp cutting board.

Arrange a thin layer of lettuce, followed by some avocado, mango in the

• 1 Red pepper (julienned). 1 Cup red cabbage (shredded).

1 Cup lettuce (shredded). 1 Avocado (thinly sliced). 1 Mango peeled (thinly sliced).

middle of the rice paper and add a small portion of peppers, carrots, cucumbers and top with red cabbage. • Fold rice paper over filling gently and tuck in the ends whilst slowly rolling it over until the seam is completely sealed. The rice paper will be very delicate and sticky so make sure you are careful during assembly.

Cut rolls in half once completed.

Ingredient­s:

• 150g Plain Milk Chocolate.

• 6 Bananas cut in half.

• Popsicle Sticks.

Toppings:

• Chopped nuts.

• Sprinkles.

Instructio­ns:

• Line a baking tray with baking paper. Put popsicle sticks in the cut end of the bananas and place on

baking tray.

Place the tray in the freezer for 15 minutes, until the bananas are slightly frozen. Melt chocolate in the microwave and give it a quick stir to make sure it is completely melted.

Dip in bananas one at a time in the melted chocolate making sure the banana is covered in chocolate.

Place on baking tray and sprinkle topping of your choice.

Put baking tray back into the freezer for an additional 30 minutes until bananas are frozen.

* This is a good one to get the kiddies involved in the preparatio­n.

Ingredient­s:

• 1 cup pitted cherries.

• ½ cup chocolate chips.

• ¼ teaspoon mixed spice.

• 50g melted butter.

• ¼ cup honey.

• 2 ½ cups muesli.

Instructio­ns:

• Line a baking tray with baking paper and set aside.

• Place chocolate chips, cherries, honey, mixed spices, butter and two cups of muesli in a food processor and blitz until mixed well.

• Place remaining muesli in a plate. Using a tablespoon, scoop muesli mixture and roll into a ball then roll in muesli in the plate and place on baking tray.

Repeat until mixture is finished then place in the fridge for 30 minutes.

Ingredient­s:

• 7 cups watermelon cubed.

• 2 Tablespoon­s honey.

• 1 Lemon (squeezed).

Instructio­ns:

• Place watermelon cubes that were frozen overnight into a blender, add in honey and lemon juice.

• Blend until smooth then strain through a sieve to remove any seeds and to have a nice smooth texture. • Serve with ice and enjoy.

There are some places you discover as you travel that you just know you will come back to – for us, it’s usually places where rest comes naturally.

Northern Kwa-Zulu Natal is a corner of South Africa that does not get nearly enough publicity. Many South African travellers live oblivious to the fact that this part of the country even exists as they habitually rebook their Garden Route, Ballito, Kruger and Hermanus holidays year after year. The region offers fauna and flora in abundance, pristine beaches, and an opportunit­y to soak up nature in all its glory.

In March 2022, we travelled north from the Dolphin Coast to Mtunzini, a small coastal village where much of the coastline forms part of a protected area called the Umlalazi Nature Reserve.

This lush, green strip with its coastal forests encompasse­s a beach, a lagoon, and beautifull­y preserved mangroves. The reserve is clean and includes boardwalks, campsites, chalets, ablutions and braai facilities.

Barging on the Umlalazi River is a common affair for locals and on such a river cruise, you can expect to see vibrant bird life. We also enjoyed a relaxing walk along the boardwalk through the mangrove forest and stopped every so often to observe the fiddler crabs and amphibious mudskipper­s. Remember to look up every now and then and you might spot a mangrove kingfisher.

The Raphia Palm Forest

The Raphia Palm Forest is a must visit. If you are lucky, you can see one of our country’s rarest birds of prey – the palm-nut vulture – feasting on the fruit of the Raphia palm tree. These trees are breathtaki­ng. Not only are they massive and majestic, reaching up to 25 meters, but they are unique in that they produce fruit once every 20 years,

and then they die. We meandered through the forest and marveled at the gigantic palm leaves – some of the largest in the entire plant kingdom.

From Mtunzini, we made our way to St Lucia for a pit-stop before heading to the iSimangali­so Wetland Park to set up camp at Cape Vidal. In St Lucia, we stocked up on exportqual­ity avocados and mangoes and popped in at the renowned Banana Box. The only way to describe this shop is that it is an ‘all-you-could-ever-want, find-whatever-you-don’t-reallyneed’ kind of general dealer.

But don’t underestim­ate it. We walked away with superb snorkel gear, a nifty flashlight, biltong, a massive bottle of

Know before you go:

hand sanitizer, and off we went to Cape Vidal.

We gave ourselves enough time to enjoy the drive through the park, driving all the various loops in search of animals and viewpoints. We did not really know what to expect of Cape Vidal apart from a reef for snorkellin­g and rumours about hyenas and monkeys that rule the camp site.

Visiting in the month of

March, we thought we might strike the campsite empty, so the thought of us versus the wild animals was daunting. To our surprise the campsite was bustling. In fact, it turns out that many of the sugar cane farmers in the Zululand area book a camping spot for a couple of months at a time. This allows them the freedom to make the most of good weather during the season. We stood out like a sore thumb with our basic camp setup and two-man tent. Many a camper (and by ‘camper’ we mean someone with a camping trailer that costs a small fortune, and possibly a boat) would walk past and feel sorry for us in our happy simplicity. We got gifted everything from firewood to freshly caught fish fillets for dinner.

Living in harmony with the wild animals

The wild animals were not just a rumour – during the day we kept everything locked away in the car (since we did not have a fancy camping trailer) and at night we zipped ourselves in our tent and listened as the hyenas came to feast on leftovers in the bins around the camping site. Thankfully they came, ate, and left, so going to the ablution at night was not dangerous, yet it somehow filled one with adrenalin. We snorkeled daily along the rock reef and the rest of our time was spent walking on the kilometres of deserted beach, reading, cooking on the campfire and, ultimately, finding rest for our souls in Zululand.

March is a great time to visit Mtunzini and Cape Vidal as the weather is warm and bearable. Mtunzini has many quaint restaurant­s and cafés – the Clay Oven has great pizzas and the Country Club offers good food from a diverse menu. You don't need a 4x4 to get to Cape Vidal, but if you want to visit surroundin­g spots such as Sodwana Bay or Mabibi Beach, a 4x4 is recommende­d. Take your time to drive through the park on your way to Cape Vidal. Pack a picnic basket, drive all the loops and keep your eyes open for game, stop at the viewpoints, and enjoy your picnic at one of the bird hides. Ask for a camp site as close to the beach as possible. Take all your food and other supplies such as fire wood as the little shop at Cape Vidal is limited.

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