FOR OUR ENGLISH READERS

For our English readers

Glossary

AAartappel – potato Aarbeikonfyt – strawberry jam Agurkie – gherkin Amandel – almond Appel – apple Appelbier – apple cider Appelkooskonfyt – apricot jam Ansjovisfilet – anchovy fillet Anyssaad – aniseed Aspersie – asparagus

B

Bakpoeier – baking powder Balsemasyn - balsamic vinegar Basiliekruidblare – basil leaves Beesvleisaftreksel – beef stock Beesfiletporsies – Roast Beef servings Beesvleisrepies – beef strips Bier – beer Blokkiespek – bacon bits Blomkool – cauliflower Bokmelkkaas – goat’s cheese Bosbessie – cranberry Botter – butter Botterskorsieblokke – butternut blocks Braai – fry/roast Brandrissievlokkies – chilli flakes Bredie – stew Broodkrummels – bread crumbs Bronkors – watercress Bros – brittle/crisp Bruinbroodmeel – brown bread flour Bruismeel – self-raising flour

C

Crème fraîche suurroom) sour cream

D

Deeg – dough Deurskynend – transparent Draadklitser – whisk Dreineer – drain

E

Eier egg Eiergeel – egg yolk Eierwit – egg white Elektriese menger – electric mixer Erdebak – earthenware bowl Eweredig – evenly

F

Fillodeeg phyllo pastry Foelie – tinfoil Forel – trout Framboos – raspberry Franse groenbone – French green beans Frikkadelle – meat balls Fyn kaneel – ground cinnamon

G

Garneer – garnish Geblik – canned Gemmer – ginger Gerasper – grated Gerookte – smoked Gerooster – roasted Gesmelt – melted Gevlok – flaked Gietysterpan (of riffelpan) – skillet Granaatpitte – pomegranate seeds

H

Hardgekook – hard-boiled Heuning – honey Hoender – chicken Hoenderaftreksel – chicken stock Hoenderlewertjies – chicken livers

K

Kaneel – cinnamon Kakao – cocoa Karringmelk – buttermilk Kekerertjie – chickpea Kerriepoeier – curry powder Kersietamatie – cherry tomato Kitsgis – instant yeast Klapper – coconut Klappermeel – coconut flour Klapperroom – coconut cream Kleefplastiek – cling wrap Kleefwerende – non-stick Klits – beat/whip Knie – knead Knoffelhuisie – garlic clove Koekmeel – cake flour Koljanderblare – coriander leaves Kolwyntjiepan – muffin tin/ pan Komkommer – cucumber Kombuispapier – paper towel Komynsaad – cumin seed Kool – cabbage Korrelmosterd – wholegrain mustard Kort skenkel – knuckles Kossproei – cooking spray Kruie – herbs

L

Lamsboud – leg of lamb Lamskenkel – shank Lensie – lentil Lourierblaar – bay leaf

M

Melk – milk Mielieblom – cornflour Mossel – mussel Mosterd – mustard

N

Neutmuskaat - nutmeg

O

Okkerneut – walnut Olyfolie – olive oil Olyf – olive Ontbeen – debone Opdienbak – serving dish Origanum – oregano

P

Pampoenpoffers – pumpkin fritters Parmesaankaas – parmesan cheese Passata (tamatiepuree) – tomato puree Peer – pear Penne – penne Pekanneut – pecan nut Peuselhappie – snack Piekelui – pickled onion Pietersielie – parsley Pikantrissie – peppadew Pofferig – puffy Prut – simmer

R

Roerbraai stir-fry Roerbrood – no-knead bread Room – cream Roosmaryn – rosemary Rooster – grill Rosa-tamatie – rosa tomato Rosyntjie – raisin Rys – rice

S

Saad – seed Salie – sage Salm – salmon Sampioen – mushroom Savojekool – savoy cabbage Seldery – celery stick Semels - bran Sjerrieasyn – sherry vinegar Sif – sift Skenkel – shank/knuckle Slaai – salad Slaaiblare – salad leaves Sneeu-ertjies – mangetout Soetrissie – pepper Songedroogde tamatie – sundried tomato Sout – salt Spinasie – spinach Sprietui – spring onion Steranys – star aniseed Steurgarnaal – prawn Stowe-groenbone – stewed green beans Strepiespek – streaky bacon Strooisuiker – castor sugar Suikerertjies – sugar snap peas Suurlemoen – lemon Swart kersie – black cherry Swartpeper – black pepper

T

Tekstuur – texture Tiemie – thyme Tortilla-voupakkies – wraps

U

Ui onion

V

Vanieljegeursel – vanilla essence Varkboud – leg of pork Varkworsies – pork sausage Vergiettes – strainer/colander Verhit – heat Verpulp – pulp Verwelk – wilt Versiersuiker – icing sugar Versprei – spread/distribute Vinkelsaad – fennel seed Vla – custard Volgraan – whole grain Volkoring – whole wheat Voedselverwerker – food processor Vulsel – stuffing/filling Vy – fig

W

Witbroodmeel white bread flour Witsous – white sauce Witwyn – white wine Witwynasyn – white wine vinegar Wortelstokkies – carrot sticks