HOT VETKOEK WITH SYRUP OR APRICOT JAM IS THE BEST BREAKFAST IN THE WORLD
• 200 g (360 ml) cake flour • 10 ml baking powder • 15 ml sugar • 3 ml salt • 2 eggs • 125 ml milk • 500 ml sunflower oil for frying
Sift the flour, baking powder, sugar and salt together in a mixing bowl. Beat the eggs and milk together. Gradually add the egg mixture to the dry ingredients and mix well. The dough should have a dropping consistency. Heat the sunflower oil in a deep pan. Dip a tablespoon in the oil and then spoon out some of the dough. The oil will ensure that the dough slides off the spoon easily. Fry the vetkoek until golden brown and then drain on kitchen paper.