8-minute cheesecake

Sarie - - Contents -

HERMAN’S MOTHER SHARED THIS RECIPE WITH HIM VIA AN SMS – THAT’S HOW EASY IT IS! AND YES, ONLY 8 MI­NU­TES (PLUS CHILLING TIME) AND YOU HA­VE A CHEESECAKE!

Makes 1 tart

• 1 x 200 g pac­ket co­co­nut bis­cuits • 100 g (110 ml) but­ter, mel­ted • 500 ml thick G­reek-sty­le yog­hurt • 1 x 385 g tin con­den­sed milk • 5 ml va­nil­la es­sen­ce • 100 g whi­te cho­co­la­te chips • jui­ce and gra­ted rind of 2 le­mons • i­cing su­gar for dus­ting • whi­te cho­co­la­te sauce of your choi­ce

Pro­cess the bis­cuits on high speed in a food pro­ces­sor until fi­ne­ly crum­bed. Add the but­ter and mix until it forms a moist mix­tu­re. Li­ne the ba­se of a 20 x 14 cm mi­cro­wa­ve-sa­fe lo­af pan with plas­tic wrap and s­pray well with non­stick food s­pray. Li­ne the ba­se of the pan with the biscuit mix­tu­re. Mix the rest of the in­gre­dients to­get­her and pour in­to the lo­af pan. Pla­ce the pan in the mi­cro­wa­ve o­ven and cook for 8 mi­nu­tes on high. Al­low to cool to room tem­pe­ra­tu­re and then ref­ri­ge­ra­te for 4–6 hours. Turn out on­to a ser­ving plat­ter and re­mo­ve the plas­tic wrap. Dust with i­cing su­gar. Ser­ve with whi­te cho­co­la­te sauce of your choi­ce.

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