The Flying Cook
SOME of the old-fashioned effortless everyday food can be forgotten. I believe chutney chicken will not be on that list. It’s a family favourite, quick to whip up and simple to prepare for larger family gatherings.
1 kg chicken drum sticks or thighs 2 cups Mrs Ball’s chutney 2 cups orange juice 1 cup Cross and Blackwell mayonnaise
2 tbs chicken spice
Coat meat with chicken spice.
Place into an oven roasting pan.
Whisk chutney, mayonnaise and orange juice together. Pour over the chicken. Place oven dish with the lid on in the oven for 1 hour 200ºc.
Remove the lid and allow to brown for 40 minutes turning the chicken every 10 minutes.
Serve with mashed potatoes and peas.
PEOPLE walk through a flooded street in Melbourne, Australia, on Tuesday in this picture obtained from social media. | Instagram @rachaelleighxo/via REUTERS