Butchery Brilliance

This August will see a new feature in the growing food and lifestyle hub of Rosebank, Johannesburg, when the neighbourhood welcomes The Butchery by Marble. Famous local chef, David Higgs, along with restaurateur, Gary Kyriacou, decided to add to the already successful Marble restaurant with the opening of this high-end butchery. located below the restaurant, The Butchery by Marble will be a place where patrons can acquire incredible quality meat products, including beef, lamb, chicken, game, pork, and cured meats – all sourced from a variety of suppliers. The duo takes pride in providing clients with specialty offerings, such as the cured meats by charcutier, Neil Jewell, in order to add extraordinary fare to Johannesburg residents’ tables. For more information, visit marble.restaurant.