SLOW Magazine

Empowering Local Chefs

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South Africa’s online food marketplac­e is giving home chefs, cooks, and bakers in the Western Cape a chance to become business owners, and aiming to fill the gap left by inequality by using a new revolution­ary website, I Am Cooking, as a portal. People can now create an account by registerin­g on the website and start selling their meals and products to people in their region, without the added costs of having a commercial­ised kitchen. Hassen Kajee, founder and CEO, wants to use the platform to empower people who have culinary skills to utilise and monetise on them. For more informatio­n, visit www.iamcooking.co.za.

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