SLOW Magazine

Sophistica­ted Tequila Experience

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Casa Herradura, one of Mexico’s most historic and renowned tequila producers, was the first tequila producer to launch a Reposado tequila globally in 1974. Crafted by Maria Teresa Lara López, Reposado is made from the finest blue Weber agave. Traditiona­l, sustainabl­e, and artisanal production methods are used: Slowly cooking the agave hearts in traditiona­l clay ovens and fermenting naturally with airborne wild yeast. The variant is then aged to perfection in mediumchar American white oak barrels for 11 months and is double-distilled. With hints of cooked agave, anise, dried fruit, and spices on the nose, Reposado is sweetsmell­ing with a smooth finish. Herradura is the first brand to age tequila in wood, and this commitment to excellence has earned Herradura numerous awards, including more than 16 gold medals for taste and quality. For more informatio­n, follow Herradura Tequila on Facebook at @Herradurat­equila.

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