SLOW Magazine

Cape Malay Cooking

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Cape Malay food blends the flavours of the East in a way not found anywhere else. From mild curries to the delightful flavours of denning vleis and bobotie, these are recipes well worth knowing. Join a class run by local resident, Zainie Misbach, in the iconic Bo-kaap area and learn the intricate art of samosa folding too. For more informatio­n, visit www.bokaapcook­ingtour.co.za.

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