New Italian Flavour for Sandton

Internationally-acclaimed Chef David Higgs and local entrepreneur, Gary Kyriacou, will introduce new Italian flavour to Sandton with Saint “Pazzo Italiano”. “Saint will be a great space for Sandton’s trendy, up-and-coming business crowd, and will serve dishes for people on the move – quick to prepare, but tasty and good to look at,” Kyriacou says. The menu – designed around the concept of “Pazzo Italiano” which means “Mad Italian” – will offer authentic pizza and pasta, but also a range of dishes cooked on woks and an open fire. Higgs and Kyriacou found their inspiration for Saint’s concept during their visit to New York in early 2016. The duo believes that the concept is well-suited for the Sandton market – a fast-moving hub with a huge amount of energy flowing through it. Saint will open in August 2018. Buon appetito!