SLOW Magazine

A Dashing Dining Experience

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“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf I believe these immortal words by the acclaimed English writer are words everyone should live by. After all, what is dining well if not a quintessen­tially human experience? Granted, it wasn’t always like that. Food traditions have changed dramatical­ly since our ancient ancestors tore apart charred meat with their teeth and ate, for the most part, as a matter of pure survival.

Neverthele­ss, they seldom ate alone. Today, food is no longer seen as a mere means for survival. Ever heard of hedonic hunger ? This refers to eating for pleasure, the desire to eat for taste rather than just nourishmen­t. Where am I going with this, you ask? Well, if you’re looking to satiate your hedonic hunger in the warm company of friends and family, we’ve found a place that ticks all the boxes.

Introducin­g Dash Restaurant, a crowning feather in the cap of the prestigiou­s Newmark hotel group. Located inside one of Newmark’s signature hotels, the Queen Victoria Hotel in Cape Town’s V&A Waterfront, Dash Restaurant is a space where exceptiona­l food meets opulent glamour.

Why is it called “Dash”? In keeping with the honorary namesake of the hotel itself, a tribute to HRH Queen Victoria, Dash too represents an honorary member of the royal family. Named after Queen Victoria’s first dog, a King Charles spaniel, the hotel restaurant highlights the imperial ambience of both establishm­ents.

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