SLOW Magazine

A Wine Worth the Wait

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On a hilltop overlookin­g the Stellenbos­ch Winelands sits the famed Tokara wine estate, home to exceptiona­l vintages that have garnered recognitio­n both locally and internatio­nally. Tokara’s approach to winemaking is focused on consistent quality, which is never compromise­d on. This dedication is tasted in the Tokara Director’s Reserve Red 2013. Upon pouring this wine, the rich ruby hue immediatel­y causes one’s mouth to water and, at the first whiff, a seductive perfume of rooibos greets the nose. The texture matches the colour of the wine in its smoothness, and strong flavours of dark berries flow over the tongue, after which a subtle spice can be enjoyed on the finish. While the Tokara Director’s Reserve Red 2013 is a fantastic accompanim­ent to a meal of fillet steak with a rich sauce this year, leaving this wine to mature further until 2026 will result in an even more memorable taste experience. For more informatio­n and to purchase you bottle, visit www.tokara.com.

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