MATT MAN­NING

SLOW Magazine - - Must Go -

Ab­so­lutely – it was one of the ma­jor fac­tors in my mov­ing here! The abun­dance of beau­ti­ful pro­duce, skilled farm­ers and ideal cli­mate make for an ex­cit­ing lo­cal food scene. What do we do well? Lamb. SA’S lamb, in my hum­ble opin­ion, is the best in the world.

What is your favourite food trend right now?

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