SLOW Magazine

Cooking Italian on the Garden Route

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South Africa has more than its fair share of hotels of all shape and sizes, from resorts and guest houses to hostels and boutique cottages. One of the most popular local destinatio­ns is the stunning coastal town of Plettenber­g Bay, on the Garden Route. In the summer months, Plett (as it’s commonly known) transforms into a hub of activity, with sunshine and smiles around every corner. Nowhere in the area provides better solace from the crowds than Kurland Hotel.

Kurland Hotel, a five-star establishm­ent, is nestled in the heart of the Garden Route – one of South Africa’s most picturesqu­e regions. Hidden amongst indigenous trees and fynbos, set in 700 hectares of verdant landscape, polo fields and Honeybush tea plantation­s, the 12-suite Kurland Hotel is widely considered to be one of the best addresses in South Africa. Kurland combines elegance and sophistica­tion with culinary excellence and unrivalled levels of hospitalit­y.

In the peace and quiet of the cooler season, Kurland Hotel is teaming up with Nikki Booth, founder of Ottimo Cibo restaurant, for a cooking course extravagan­za. A Taste of Umbria is the Italian cooking class that everybody needs in their lives, and it’s being hosted by an exceptiona­lly knowledgea­ble teacher within the stunning Kurland Hotel.

Umbria, an area of central Italy often known as the “green heart” of the country, is famous for its foraged truffles and high-

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