SLOW Magazine

A New Foodie Hotspot in Franschhoe­k

-

You may have had the pleasure of sampling one of The Franschhoe­k Beer Co.’s beers, but never like this. You can find their beer on the menu at many fine restaurant­s and establishm­ents across the country, but now you can enjoy their delicious brews at their very own tasting room. The menu takes inspiratio­n from fresh produce and was developed by Reuben Riffel and Head Chef Nick Oosthuizen – a culinary collaborat­ion that won’t soon be matched. The tap room is surrounded by oak trees and invitingly green lawns and enhanced by bistro-style décor curated by Inhouse, making patrons feel right at home from the get-go. Their menu features gastro-pub-style food, including one of the most delicious burgers we’ve ever sampled. Enjoy good food, great beer and fantastic times with friends at Tap|eat in Franschhoe­k. For more informatio­n, visit www.franschhoe­kbeerco.co.za.

 ??  ??

Newspapers in English

Newspapers from South Africa