A New Foodie Hotspot in Fran­schhoek

SLOW Magazine - - Editor's Choice -

You may have had the plea­sure of sam­pling one of The Fran­schhoek Beer Co.’s beers, but never like this. You can find their beer on the menu at many fine restau­rants and es­tab­lish­ments across the coun­try, but now you can en­joy their de­li­cious brews at their very own tast­ing room. The menu takes in­spi­ra­tion from fresh pro­duce and was de­vel­oped by Reuben Rif­fel and Head Chef Nick Oosthuizen – a culi­nary col­lab­o­ra­tion that won’t soon be matched. The tap room is sur­rounded by oak trees and invit­ingly green lawns and en­hanced by bistro-style dé­cor cu­rated by In­house, mak­ing pa­trons feel right at home from the get-go. Their menu fea­tures gas­tro-pub-style food, in­clud­ing one of the most de­li­cious burg­ers we’ve ever sam­pled. En­joy good food, great beer and fan­tas­tic times with friends at Tap|eat in Fran­schhoek. For more in­for­ma­tion, visit www.fran­schhoek­beerco.co.za.

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