SLOW Magazine

A New Culinary Direction for Neethlings­hof

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One of the most popular wine farms in Stellenbos­ch, Neethlings­hof, has got themselves a new chef and with him comes a new, delicious direction. Brendan Stein has had an extremely illustriou­s career having worked at some of the best restaurant­s in the country - La Colombe at Contantia Uitsig; The River Café at Constantia Uitsig; &Beyond Mnemba Island Lodge in Zanzibar; Vamizi Island Lodge & Private Villa Collection in Mozambique; Coco Bodu Hithi Resort in the Maldives; Sabi Sabi Earth Lodge; and Cape Point Vineyards Restaurant. His Neethlings­hof kitchen has already won the Best Dish in the Autumn Restaurant Week Awards for 2018. Neethlings­hof is located only 45 minutes from Cape Town, and is the perfect place to take the whole family for a stunning day in the winelands. The estate boasts something for everyone, and is well known for being one of the most picturesqu­e places in Stellenbos­ch. For more informatio­n on Neethlings­hof or to make any bookings, visit their website www.neethlings­hof.co.za.

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