A New Culi­nary Di­rec­tion for Neeth­ling­shof

SLOW Magazine - - Editor's Choice -

One of the most pop­u­lar wine farms in Stel­len­bosch, Neeth­ling­shof, has got them­selves a new chef and with him comes a new, de­li­cious di­rec­tion. Bren­dan Stein has had an ex­tremely il­lus­tri­ous ca­reer hav­ing worked at some of the best restau­rants in the coun­try - La Colombe at Con­tan­tia Uit­sig; The River Café at Con­stan­tia Uit­sig; &Be­yond Mnemba Is­land Lodge in Zanz­ibar; Vamizi Is­land Lodge & Pri­vate Villa Col­lec­tion in Mozam­bique; Coco Bodu Hithi Re­sort in the Mal­dives; Sabi Sabi Earth Lodge; and Cape Point Vine­yards Restau­rant. His Neeth­ling­shof kitchen has al­ready won the Best Dish in the Au­tumn Restau­rant Week Awards for 2018. Neeth­ling­shof is lo­cated only 45 min­utes from Cape Town, and is the per­fect place to take the whole fam­ily for a stun­ning day in the winelands. The es­tate boasts some­thing for ev­ery­one, and is well known for be­ing one of the most pic­turesque places in Stel­len­bosch. For more in­for­ma­tion on Neeth­ling­shof or to make any book­ings, visit their web­site www.neeth­ling­shof.co.za.

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