Restau­rant Makeover

SLOW Magazine - - Must Go -

The Bull Run on Maude Street in Sand­ton, Jo­han­nes­burg, has been serv­ing loyal cus­tomers for 16 years and has now un­der­gone a makeover worth R12 mil­lion. Joburg-based in­te­rior de­signer, Tris­tan du Plessis, was con­tracted to come up with the new con­cept, which takes in­spi­ra­tion from up­mar­ket in­ter­na­tional restau­rants and the New York Stock Ex­change – thereby adding in­ter­na­tional flair while re­main­ing in keep­ing with the orig­i­nal style of the es­tab­lish­ment. Af­ter so many years of ser­vice, the Bull Run has ac­crued many long-time reg­u­lar cus­tomers, in­clud­ing dig­ni­taries and celebri­ties such as mu­si­cian Arno Carstens, Chef Pete Goffe-wood, Olympic swim­mer Ryk Neeth­ling and for­mer Spring­bok Schalk Burger. And they, as well as all the other loyal pa­trons, can rest as­sured that the new look will only make the ex­pe­ri­ence, top-qual­ity ser­vice and de­li­cious food even bet­ter. For more in­for­ma­tion, please visit www.the­bull­run.co.za.

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