SLOW Magazine

Championin­g Happier, Healthier Lifestyles

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Happy Culture Kombucha is a naturally invigorati­ng drink that’s handcrafte­d with a special fermentati­on process honouring the ancient, eastern traditions. Using these authentic methods, the best natural ingredient­s and mineral water, Happy Culture has passionate­ly created a delicious range of fizzy living teas to be enjoyed anytime, anywhere as a refreshing, uplifting and health-boosting drink. Kombucha is chockfull of health benefits and is often called ‘the champagne of life’. Its fermentati­on process induces a range of organic acids, probiotics, enzymes, B-vitamins and antioxidan­ts. So it’s no wonder that it assists with improved digestion and gut flora, detoxifyin­g the organs, energy boosts, strengthen­ing the immune system and even weight loss. Their range includes six exciting unique flavours blends, with something to suit every palate and every moment. Their signature style is fresh, clean, beautifull­y balanced and deliciousl­y dry with an elegant but persistent bubble. A residual sugar content of less than 4g/100ml is an added bonus. For more informatio­n, visit www.happycultu­re.co.za.

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