Gabriël­skloof Fire Food


South African Country Life - - September Diary -

Gabriël­skloof flies the flag for South African her­itage, when chef Frans Groe­newald lights the braai fires to serve tra­di­tional del­i­ca­cies with a mod­ern twist for Na­tional Braai Day. En­joy lamb in all its forms, wors and skil­paad­jies (liver wrapped in caul fat). Pair that with wines and live mu­sic, and you have the per­fect day in the coun­try. 028 284 9865, restau­rant@gabriel­ www.gabriel­ 23 Septem­ber

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